www.sugaredwhisk.com
Pumpkin White Chocolate Chip Muffins
Ingredients
1/2 cup of walnuts
1 2/3 cup all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup pumpkin
4 oz (1 stick) unsalted butter, melted
6 oz white chocolate chips
Directions
1. Preheat oven to 350F.
2. In a large bowl, mix the flour, sugar, spices, baking soda, baking powder and salt.
3. In another bowl, mix together the eggs, pumpkin, and unsalted butter. Add in the chocolate chips and nuts.
4. Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix.
5. Scoop batter into greased or paper cup lined muffin cups. Bake for about 20 minutes or until puffed and springy to the touch. Cool then remove from cups.
-makes approximately 12 muffins-
Recipe from Culinary Concoctions by Peabody
I’ve got the fall baking bug and I think I’m going to start with these. Thank you!
Love it!! I make pumpkin white chocolate chip cookies in the fall and they are so yummy! They are gone before I even get one! You can also use macadamia nuts and that adds an extra amount of yumminess!
I’m ready for pumpkin! Let the pumpkin goodies begin.
Been thinking about these ever since you posted that you were making them a week ago. They look great!
i made these a couple of days ago and they were phenomenal. i took the liberty of linking this recipe to my page and would love for you to check it out. i can’t wait for some more pumpkin recipes!
Amber, I just made this recipe and blogged about it. I mentioned your blog several times (with links). Because of your classy blog I had my own blog made over by Rebekah at Monkeys Love Donuts. I’d love to have you stop by.
[...] adapted from Sugared Whisk Posted in Muffins, [...]